Brunch

Starters
PLUM SAKE SPRITZERS
KILLER BLOODY MARYS

Passed Hors d’Oeuvres
MINI BELGIAN WAFFLES WITH ORANGE CRÈME FRAÎCHE AND RASPBERRIES

FRIED GREEN TOMATO “BLT” bite size fried green tomatoes topped with citrus hollandaise and lump crab meat

SHALLOT PANCAKES TOPPED WITH OLIVE TAPENADE AND FRESH MOZZARELLA

Brunch Buffet
CHILLED AVOCADO BISQUE dollop of crème fraiche

LOBSTER CHOPPED SALAD lobster tails, fava beans, cherry tomatoes, avocado, corn, bacon and lettuces in a lemon and shallot vinaigrette

CHEDDAR DILL SCONES FILLED WITH HAM AND HOT MUSTARD

WARM BRIE SOUFFLE

HOMEMADE MONKEY BREAD
OAT, PEAR AND RASPBERRY LOAF

LEMON CHAMPAGNE BARS with strawberry swirl

TEXAS PECAN PIE BARS

CARAMEL AND APPLES warmed caramel sauce surrounded by tart green apple slices