Cocktail Buffet

Passed Hors d’Oeuvres
PETITE PANINI FRESH OFF THE GRILL the Americano with grilled chicken, tomatoes and cheese…and the Verdure with sauteed artichokes, fennel and fontina cheese
SMOKED SALMON with avocado drizzle served on plantain crisps with diced green apple

PARMESAN CONES filled with freshly grilled vegetables julienne

TENDERLOIN OF BEEF with artichoke puree, arugula and shaved parmesan served on silver snail forks

Cocktail Buffet
SUSHI BAR a selection of fresh sushi to include:
+ Nigiri Tuna, Yellowtail, Salmon, Red Snapper, Sweet Shrimp (Ame Ebi)
+ Soy Wrap California Rolls
+ Soy Wrap Spider Rolls
+ Assorted Fusion Rolls
+ Soy Sauce, Wasabi, Pickled Ginger
+ Edamame

CURRY VEGETABLE RICE PACKAGES wrapped with bibb lettuce

POTSTICKERS WITH VEAL AND SHRIMP FILLING served in giant bamboo steamers with ginger tempura sauce and sesame dipping sauce

CHOPPED SALAD butter and bibb lettuces, fava beans, cherry tomatoes, avocado, corn and bacon in a lemon and shallot vinaigrette

BUTTERMILK BATTER FRIED BREAST OF QUAIL spicy peach relish and red pepper jelly

HANDMADE ARUGULA AND GOAT CHEESE RAVIOLI basil chiffonade, toasted pine nuts, lemon butter sauce

Desserts + Cheeses
SWISS CHEESE SOUFFLÉ
ARTISANAL CHEESES
MARINATED BOCCONCINI ON TINY FORKS
SLICED BAGUETTES, CRACKERS & CRISPS
DRISCOLL STRAWBERRIES

BITESIZE CAKE-LETTES strawberry cake with cream cheese icing, pound cake with lemon glaze, Italian crème cake with buttercream

BRANDY FREEZES served in one ounce verde glasses