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AN AMERICAN IN PARIS
 
PASSED HORS D’OEUVRES – PLEASE CHOOSE FIVE SELECTIONS

LOBSTER BISQUE in tasting cups
 
BABY POTATOES FILLED WITH POMMES MOUSSELINE AND CAVIAR
 
BLACK PEPPERCORN PARMESAN CORNETS FILLED WITH STEAK
 
First Course
LOBSTER RAVIOLI with vanilla butter sauce
 
Entree
RACK OF LAMB WITH HERBED CRUST with merlot sauce
 
GARLIC FLAN
 
FLAGEOLETS baked with tomatoes and essence of thyme
 
Bread Selection
FRESHLY BAKED BREADS  corn madeleines, anchovy sticks, sliced baguettes, mini croissants, brittle bread crackers

Cheese Course
SELECTION OF FRENCH ARTISANAL CHEESES
CRUSTY BREADS, SLICED APPLES, DATES, AND MEMBRILLO
 
Dessert
APPLE CRÈME BRULEE WITH POIRE WILLIAM SORBET
 
SMALL TRAYS OF PINE NUT CRESCENTS
 
AFTER-PARTY -- FRENCH BISTRO MENU
 
Served Butler Style
PETIT CROQUE MONSIEUR CROSTINI ham, swiss cheese, onions, tomatoes
 
PETITE PROFITEROLES   with coffee and vanilla ice creams drizzled with chocolate sauce; one bite only
 
Bistro Buffet
LES OMELETTES  made to order
- OMELETTE ARDENNAISE  spinach, onion, bacon, mushrooms         
- OMELETTE MÉTISSE smoked salmon, scallions, and sour cream                               
- OMELETTE CAMPAGNARDE bacon, mushrooms, gruyére
- WHITE OMELETTE bacon, asparagus, cheddar and artichoke                                   
 
OVERSIZED SILVER JULEP CUPS FILLED WITH POMMES FRITES sel du mer
 
MERINGUE CUPS WITH A CHOICE OF ICE CREAMS AND SORBETS
- vanilla bean ice cream
- strawberry ice cream
- cinnamon ice cream
- mango sorbet
- raspberry sorbet
- pistachio ice cream
- mocha rum sauce
- toasted almonds
 
CRÊPES SUZETTE  french pancakes bathed in caramelized orange butter then flambéed in orange liquor and cognac served with sliced and strawberries and cinnamon sugar
 
DESSERT “TREES” FILLED WITH PARISIENNE BAKERY CONFECTIONS
- lavender scented crème brulee
- chocolate mousse
- hard candies
- lemon pots de crème
- macaroons
- chocolate truffles
- mignardises
 
ESPRESSO BAR  made to order espressos, lattes, cappuccinos and plain ol’ joe